Chinese Food

Stir fried bacon with asparagus and bean paste

Asparagus is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as selenium, molybdenum, chromium and manganese in asparagus. It... ...

Congee with baby shrimp and tofu

8 to 2 years old baby eat. Nutrition and comprehensive. Shrimp a few, vegetable leaves a few. Let go of the water to boil. Drain. Then put together the cooking machine to break.

Noodles with seafood and ham

Fried large intestine

Hakka people are good at all kinds of brewed vegetables, such as brewed tofu, brewed balsam pear, Niang chili, brewed eggplant, brewed lotus root box, etc. the technology of brewed pig large intestine is the most complicated, so it is seldom don... ...

Jiangsu Pingqiao tofu

Pingqiao tofu is a famous dish in Huai'an, Jiangsu Province. It is made of tofu with internal fat. It is cut into diamond shaped pieces. It is served with diced ham, diced fungus or diced mushroom. The end of coriander is stewed in high soup. It... ...

Brown sugar oil-free cake roll

There is always a kind of food. It carries good memories and strong feelings. It can be eaten again later, or it can warm the heart and intestines, or it can be tearful. I remember when I was a child, there was a kind of Cuban sugar in my family... ...

Home made pancake fruit

Tianjin people are always proud of their breakfast.

Pumpkin salmon paste

Pumpkin is rich in carbohydrate, vitamin B, C, carotene, calcium, phosphorus and other microelements, and its color is easy to cause appetite. The taste is slightly sweet. Algae, fish (especially deep-sea fish are rich in DHA, but pay attention ... ...

Stir fried bracken with double wax

In spring, it's raining all the time. The tide makes the wall wring. I bought a dehumidifier. It looks like a rabbit. It absorbs water in the room day and night. Sometimes, a sun comes out of the clouds. It's so happy. I wish I could take the ro... ...

Sushi roll in spring

Spring is a good season for traveling. Bring a beautiful Bento and add a good mood. Sushi roll is delicious and convenient to eat. This time, dress it up as a cake roll. Is there any wood in it? It's OK to pack the finished roll and cut pieces. -

Spring cake

Pancakes are pancakes made of flour. They are usually eaten with cabbage. The earliest. Pancakes and vegetables on a plate. Become spring plate.. The Song Dynasty's Guangji at the age of five quoted the Tang Dynasty's four seasons mirror as spri... ...

Fried lotus root with sausage

Tomato and lettuce

My personal favorite dish. At last, the soup with rice tastes better.

Sauteed sauteed cabbage with broad bean

Scallop and leek box

Spring is the season to eat leeks. It's not only delicious, but also nourishing yang qi. With the delicious fanbeiding and eggs, it is not only nutritious, but also delicious in taste and taste. Use hot water to mix the noodles. The noodles shou... ...

Shredded pork with Beijing sauce

This dish is simple and delicious. It's very popular with our northerners. The authentic way to eat Beijing sauce shredded pork is to spread shredded onion on the bottom of the plate. Mix shredded pork with dried tofu or pancake. I don't like sh... ...

Lettuce in oyster sauce

Oyster sauce lettuce is a common Chinese dish in Guangdong. It belongs to Guangdong cuisine. It is made of lettuce and oyster sauce with auxiliary materials. The dish is nutritious, tender and delicious, fresh and smooth. Lettuce also has the ef... ...

Stir fried chicken gizzards with cumin

Sliced chicken gizzards. Crispy taste. With cumin aroma and refreshing green pepper and onion. It's good to have dinner and wine.

Fried dumplings with crispy sesame

Congee with salted egg and shredded pork

It's suitable for breakfast. The bottom of porridge can be added with rice and water. Vegetables can be chopped with rape, cabbage, etc. or with a cooking machine. In addition, use salted egg yolk instead of preserved egg. It's also delicious, b... ...